秘魯酸漿 (physalis peruviana) 是一種亮橙色的水果。在許多地區，它通常被稱為黃金莓、燈醋栗或酸漿。黃金莓富含纖維、維生素(維生素C、硫胺素、核黃素、菸鹼酸和維生素A)與礦物質(鐵與磷)，可增強您的免疫系統、視力和強化骨骼。

Physalis peruviana (physalis peruviana) is a bright orange fruit that originated in Peru. Its planting history can be traced back to the Inca period. By the 20th century, it has been widely introduced to be planted in temperate and tropical regions. It is usually called goldenberry, cape gooseberry or physalis in many regions. Although it is called goldenberries, it has nothing to do with berries.
It is more closely related to a large number of edible plants such as tomatoes, eggplants and other members of the Solanum family.
They are slightly smaller than cherry tomatoes and have the sweet taste of tropical fruits, somewhat reminiscent of pineapple and mango. Many people like to use them as snack, include in salad, or make sauce/jam with them.